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Bioethanol in Africa

Compiled by

AFREPREN/FWD


TABLE OF CONTENTS

1.0. Introduction

2.0. Overview of Bioethanol

3.0. Prospective for Bioethanol in Sub-Saharan Africa

3.1. Enzymatic Hydrolysis of Bitter Sorghum for Bioethanol Production

3.2. Production of Bioethanol from Cashew Apple Juice for the Use inInternal Combustion Engine

3.3. Production of bioethanol from sugarcane

4.0. Sugarcane bioethanol in Africa

4.1. Policy options for local content requirement

4.2. Opportunities for strategic development of the sugarcane bioethanol industry

5.0. Challenges affecting sugarcane bioethanol production expansion

5.1. Land tenure and land use

5.2 Food Security

5.3. Agricultural practices and productivity

5.4. Environmental Risks

5.5. Infrastructure

5.6. National policies and institutional capacity

5.7. International trade, fuel quality and standards

6.0. Policies favourable to sugarcane bioethanol production

7.0. Private Sector Engagement

8.0. Bioethanol innovation requirements: research,technology development and market formation

9.0. Bioethernal opportunities in Africa

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