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Project Design in Sugar Manufacturing

Compiled by

AFREPREN/FWD


TABLE OF CONTENTS

1.0. Introduction

2.0. Sugar factory rules of thumb for equipment sizing

3.0. Project Feasibility

3.1. Discounted Cash Flow (DCF)

3.2. Net Present Value

3.3. Internal Rate of Return

3.4. Discount Rate and Inflation

3.5. Process Technology Selection

3.6. Calculation of Cash Flows

3.7. Risk

4.0. Steam and Power

4.1. Bagasse Calorific Value

4.2. Steam generation from bagasse

4.3. Turbine Steam Consumption Calculations

4.4. Design and Operation of Steam Accumulators

4.5. Steam Traps

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